Job Title: Line Cook + Front Counter Associate
Start Date: May 30th
Schedule: Monday to Friday 7 am – 3 pm (Some days may be a later start time or later end time of 4 pm)
About Us
Organic Chef To Go is a gourmet food store offering chef-prepared meals, grazing boards, salads, snacks, cold-pressed juice, and beverages. We’re a farm-to-table, organic food store providing chef-curated provisions for pre-order, grab-go’ go, delivery, and pickup.
Job Overview
As a line cook and front counter associate, you will be responsible for taking orders over the phone and in person. Using our POS system for in-store purchases. As well as preparing salads, sandwiches, and wraps, charcuterie and cheese boards, dressings, restocking retail shelves, and refrigerator. A strong eye for detail and presentation is key to success in this position.
Job Requirements
- Label and price retail items
- Restocking shelves
- Answering customer questions for walk-ins
- Placing orders through our POS system
- Scheduling deliveries and pickups
- Responding to customer inquiries
- Preparing salads, sandwiches, wraps, charcuterie boards, and other food items
- Ability to stand for 8+ hours a day
- High attention to detail
- Friendly, kind, and approachable demeanor
- Interested in gourmet foods
Compensation
- Competitive hourly salary
- Complimentary employee meals
- Health, Dental, + Vision benefits
- PTO
Organic Chef To Go is an EOE