Weekly Meal Delivery Menu

Find a fresh selection of breakfast, lunch, dinner, plant-based snacks, and cold pressed juices.

Shop Meal Plans

How it works

  • Shop Meal Plans: Choose from our Wellness Meal Plan, Plant-Based Meal Plan, Paleo Meal Plan, or Weight Loss Meal Plan
  • Order By Wednesday: New customers and those ordering a la carte dinners will need to place their order by 6 pm Wednesday for pickup or delivery for Monday. Current customers on a recurring meal plan will automatically receive items from the new menu.
  • Delivery or Pickup: We deliver twice a week on Monday and Wednesday, between 6 am – 8 am. Pickup is available from our Scottsdale health food store.

 

Meal delivery menu

Sample menu

Next Week's Wellness Menu

  • Organic, non-GMO Ingredients
  • Chef Curated Weekly Menu
  • Local + Farm-To-Table Ingredients
  • Global Inspired Flavors
  • Balanced Meals

Sample menu

Monday Delivery/Pickup

BREAKFAST

VEGETABLE FRITTATA SKILLET
baked egg frittata with scallions and fresh herbs, fajitas (poblano and onion), cilantro-lime grilled sweet potatoes, chipotle salsa, fresh herbs

LUNCH

CHICKEN TERIYAKI BOWL
Grilled teriyaki chicken, garlicky broccoli, carrots, and onions, scallions fried quinoa, toasted sesame, grilled orange

DINNER

LOCAL KOFTA KEBABS WITH TZATZIKI
grass fed and finished local beef kofta kebabs with herb roasted carrots, onions, and broccoli, sweet potato steak fries, tzatziki

BREAKFAST

MINT-CHOCOLATE PARFAIT
a layered parfait with mint infused yogurt, berries, cacao granola, coconut

CONTAINS: COCONUT

LUNCH

MEXICAN CAESAR SALAD WITH STEAK
A medley or kale and romaine, smoked corn, tomatoes, scallions, black beans, grilled local grass fed steak, polenta croutons, cumin-lime vinaigrette

DINNER

TEQUILA LIME CHICKEN
Marinated and chargrilled chicken breast, grilled pineapple slaw, cilantro lime rice, avocado crema, grilled lime

 

Wednesday Delivery/Pickup

BREAKFAST

CHICKPEA PANCAKES WITH  BOILED EGGS, HERB YOGURT, 
plant-powered savory chickpea pancakes, boiled egg, herb yogurt

CONTAINS: COCONUT, EGGS

LUNCH

MEDITERRANEAN CHICKEN COBB SALAD WITH VINAIGRETTE
GRILLED CHICKEN
Marinated chickpeas, bell peppers, artichokes, eggs, red onion, cucumber, olives, mixed greens, vinaigrette

CONTAINS: EGGS

 

DINNER

QUINOA WITH SUGAR SNAP PEAS, APRICOT, TURKEY MEATBALLS, AND MINT-YOGURT 
slow-roasted herb turkey meatballs, toasted quinoa with sugar snap peas, apricots, and scallions, zesty cucumber and red onion, mint-yogurt sauce

CONTAINS: COCONUT 

 

 

BREAKFAST

CARROT-OAT MUFFIN WITH APPLE BUTTER
carrot and sprouted oat muffin, roasted apple butter

LUNCH

FISH TACO BOWL 
Marinated and chargrilled seasonal wild fish, grilled pineapple slaw, cucumbers, herb brown rice, cilantro-lime vinaigrette

CONTAINS: FISH

 

DINNER

CURRY SPICED SHRIMP WITH SMOKY RED PEPPER SAUCE
dry rubbed curry shrimp, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce

CONTAINS: SHELLFFISH

 

BREAKFAST

EGGS WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE
baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce 

CONTAINS: EGGS

 

LUNCH

SOUTHWEST SALAD WITH ADOBO DRESSING
blackened diced chicken breast, black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, adobo dressing

DINNER

HARISSA CHICKEN WITH CAULIFLOWER, SQUASH, GREENS
roasted harissa chicken breast, roasted cauliflower, squash, greens, golden raisin and quinoa pilaf, lemon

 

Next Week's Plant Based + Vegetarian Menu

  • Organic, non-GMO Ingredients
  • Chef Curated Weekly Menu
  • Local + Farm-To-Table Ingredients
  • Global Inspired Flavors
  • Balanced Meals

Sample menu

Monday Delivery/Pickup

BREAKFAST

PLANT BASED VEGETABLE FRITTATA SKILLET
baked chickpea frittata with scallions and fresh herbs, fajitas (poblano and onion), cilantro-lime grilled sweet potatoes, chipotle salsa, fresh herbs

LUNCH

TOFU TERIYAKI BOWL
Grilled teriyaki tofu, garlicky broccoli, carrots, and onions, scallions fried quinoa, toasted sesame, grilled orange

 

CONTAINS: SOY

 

DINNER

WHITE BEAN CAKES WITH TZATZIKI
white bean cakes with herb roasted carrots, onions, and broccoli, sweet potato steak fries, tzatziki

 

 

BREAKFAST

MINT-CHOCOLATE PARFAIT
a layered parfait with mint infused yogurt, berries, cacao granola, coconut

LUNCH

MEXICAN CAESAR SALAD WITH BLACK BEAN FRITTERS
A medley or kale and romaine, smoked corn, tomatoes, scallions, black beans, black bean fritters, polenta croutons, cumin-lime vinaigrette

DINNER

TEQUILA LIME TOFU
Marinated and chargrilled tofu, grilled pineapple slaw, cilantro lime rice, avocado crema, grilled lime

Wednesday Delivery/Pickup

BREAKFAST

CHICKPEA PANCAKES WITH  HERB YOGURT, 
plant-powered savory chickpea pancakes, herb yogurt

 

LUNCH

MEDITERRANEAN COBB SALAD WITH VINAIGRETTE
Marinated chickpeas, bell peppers, artichokes, red onion, cucumber, olives, mixed greens, vinaigrette

DINNER

QUINOA WITH SUGAR SNAP PEAS, APRICOT, FALAFELS AND MINT-YOGURT
baked falafels, toasted quinoa with sugar snap peas, apricots, and scallions, zesty cucumber and red onion, mint-yogurt sauce

 

BREAKFAST

CARROT-OAT MUFFIN WITH APPLE BUTTER
carrot and sprouted oat muffin, roasted apple butter

LUNCH

ZUCCHINI FRITTERS BOWL
White bean and zucchini fritters,, grilled pineapple slaw, cucumbers, herb brown rice, cilantro-lime vinaigrette

DINNER

CURRY SPICED RED LENTIL FRITTERS WITH SMOKY RED PEPPER SAUCE
Curry spiced red lentil fritters, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce

BREAKFAST

HICKPEA BITES WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE
baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce

LUNCH

SOUTHWEST SALAD WITH ADOBO DRESSING
black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, adobo dressing

 

DINNER

HARISSA TOFU ,SQUASH, GREENS
harissa tofu, roasted squash, greens, golden raisin and quinoa pilaf, lemon

CONTAINS: SOY

 

 

cold-pressed juice menu 

DETOX 

apple, kale, celery, cucumber, spinach, lemon

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