Weekly Meal Delivery Menu
Find a fresh selection of breakfast, lunch, dinner, plant-based snacks, and cold pressed juices.
Shop Meal PlansHow it works
- Shop Meal Plans: Choose from our Wellness Meal Plan, Plant-Based Meal Plan, Paleo Meal Plan, or Weight Loss Meal Plan.
- Order By Wednesday: New customers and those ordering a la carte dinners will need to place their order by 6 pm Wednesday for pickup or delivery for Monday. Current customers on a recurring meal plan will automatically receive items from the new menu.
- Delivery or Pickup: We deliver twice a week on Monday and Wednesday, between 6 am – 8 am. Pickup is available from our Scottsdale health food store.
Meal delivery menu
MENU FOR THE WEEK OF 10/9
Week of 10/9
Monday Delivery/Pickup
Monday
Breakfast
POMEGRANATE LIME PARFAIT
Dairy free lime Greek yogurt blend, hemp seeds, dark chocolate granola, pomegranate and chia seeds
CONTAINS: TREE NUTS
Lunch
HARISSA HADDOCK
grilled wild-haddock, garlicky zucchini and spinach, quinoa, harissa vinaigrette
CONTAINS: FISH
Dinner
CREAMY LEMON CHICKEN
crispy chicken breast, roasted tomatoes, greenbeans, and cauliflower, herb quinoa pilaf, dairy free lemon cream sauce
CONTAINS: TREE NUTS
Tuesday
Breakfast
BREAKFAST BOWL
scrambled eggs, spinach, scallions, served with sundried tomato pesto, herb roasted potatoes
Lunch
MEDITERRANEAN SALAD WITH CHICKEN SHAWARMA
marinated and grilled chicken breast, herb roasted broccoli, carrots, squash, and onions), mixed greens, lemon vinaigrette
Dinner
GRILLED STEAK WITH ZHOUG
grass fed flank steak (5 oz) served with basil-pesto carrots, broccoli, and shallots, smashed rosemary sweet potatoes
Wednesday Delivery/Pickup
Wednesday
Breakfast
LEMON AND OLIVE OIL WAFFLES
almond flour waffles infused with lemon served with berry compote, toasted almonds
CONTAINS: TREE NUTS
Lunch
FALL BOWL WITH CHICKEN AND GOLDEN TAHINI
grilled chicken, marinated chickpeas, garlicky greens, roasted sweet potatoes, golden tahini, lemon
Dinner
CUMIN LIME CHICKEN THIGHS
marinated cumin-lime chicken thighs with a medley of garlicky roasted carrot, onion, sweet potatoes, and broccoli, lime, cilantro
Thursday
Breakfast
GREEN CHILE BREAKFAST SKILLET WITH EGGS
baked eggs sweet potato hash (Mexican spiced sweet potatoes, onions, and bell peppers), green chile sauce, cilantro, lime
CONTAINS: EGGS
Lunch
FALL BOWL WITH CHICKEN AND GOLDEN TAHINI
grilled chicken, marinated chickpeas, garlicky greens, roasted sweet potatoes, golden tahini, lemon
Dinner
CHARGRILLED HADDOCK WITH HERB VINAIGRETTE
Wild Haddock filet (6 oz) served with slow roasted carrots, zucchini, and haricot verts, toasted quinoa, herb vinaigrette
CONTAINS: FISH
Friday
Breakfast
ALMOND BUTTER AND DARK CHOCOLATE OATS
dark chocolate overnight oats, almond butter, roasted apples, berries
CONTAINS: TREE NUTS
Lunch
LEMONGRASS CHICKEN WITH GRILLED VEGETABLES
grilled lemongrass chicken breast with broccoli, bell peppers, squash, carrots, and kale, cilantro and coconut brown rice
Dinner
POMODORO MEATBALLS
braised turkey meatballs in a pomodoro sauce served with grilled broccoli, herb roasted potatoes, grilled lemon
Week of 10/9
Monday Delivery/Pickup
Monday
Breakfast
POMEGRANANTE LIME PARFAIT
Dairy free lime greek yogurt blend, hemp seeds, dark chocolate granola, pomegranate and chia seeds
CONTAINS: TREE NUTS
Lunch
HARISSA FALAFELS
baked falafels, garlicky zucchini and spinach, quinoa, harissa vinaigrette
Dinner
CREAMY LEMON ZUCCHINI FRITTERS
crispy zucchini and lentil fritters, roasted tomatoes, greenbeans, and cauliflower, herb quinoa pilaf, dairy free lemon cream sauce
CONTAINS: TREE NUTS
Tuesday
Breakfast
VEGAN BREAKFAST BOWL
Tofu scramble, spinach, scallions, served with sundried tomato pesto, herb roasted potatoes
CONTAINS: TREE NUTS
Lunch
MEDITERRANEAN SALAD WITH CHICKPEA SHAWARMA
Marinated chickpeas, herb roasted broccoli, carrots, squash, and onions), mixed greens, lemon vinaigrette
Dinner
GRILLED MUSHROOMS WITH ZHOUG
mushrooms served with basil-pesto carrots, broccoli, and shallots, smashed rosemary sweet potatoes
Wednesday Delivery/Pickup
Wednesday
Breakfast
LEMON AND OLIVE OIL WAFFLES
almond flour waffles infused with lemon served with blueberry compote, toasted almonds
CONTAINS: TREE NUTS
Lunch
FALL BOWL WITH CHICKPEAS AND GOLDEN TAHINI
marinated chickpeas, garlicky greens, roasted sweet potatoes, radish sprouts, golden tahini, lemon
Dinner
CUMIN LIME TOFU
marinated cumin-lime tofu with a medley of garlicky roasted carrot, onion, sweet potatoes, and broccoli, lime, cilantro
CONTAINS: SOY
Thursday
Breakfast
GREEN CHILE BREAKFAST SKILLET WITH CHICKPEA BITES
baked chickpea bites sweet potato hash (Mexican spiced sweet potatoes, onions, and bell peppers), green chile sauce, cilantro, lime
Lunch
SMOKED JACKFRUIT BOWL
dry rubbed and mesquite smoked jackfruit, slaw (cabbage, carrots, onion, cilantro, mango, quinoa), black beans, cumin-lime vinaigrette
Dinner
WHITE BEAN AND VEGGIE CROQUETTES WITH HERB VINAIGRETTE
House made white bean croquettes (white beans, quinoa, parsley, garlic, lemon) (6 oz) served with slow roasted carrots, zucchini, and haricot verts, toasted quinoa, herb vinaigrette
Friday
Breakfast
ALMOND BUTTER AND DARK CHOCOLATE OATS
dark chocolate overnight oats, almond butter, roasted apples, berries
CONTAINS: TREE NUTS
Lunch
LEMONGRASS WHITE BEANS WITH GRILLED VEGETABLES
marinated lemongrass white beans with broccoli, bell peppers, squash, carrots, and kale, cilantro and coconut brown rice
Dinner
BLACK BEAN POMODORO MEATBALLS
black bean meatballs in a pomodoro sauce served served with grilled broccoli, herb roasted potatoes, grilled lemon
cold-pressed juice menu
EQUINOX
kale, lemon, celery, ginger, mint
Eating Right Never Tasted or Looked So Good
