MENU FOR THE WEEK OF 8/1/22
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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MONDAY DELIVERY |
WEDNESDAY DELIVERY |
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BREAKFAST |
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Wellness |
SUMMER VEGETABLE FRITTATA WITH PARMESAN baked egg white frittata with tomatoes and basil, mixed greens, lemon-basil vinaigrette CONTAINS: EGGS |
MINT-CHOCOLATE PARFAIT a layered parfait with mint infused yogurt, berries, cacao granola, coconut CONTAINS: COCONUT |
CHICKPEA PANCAKES WITH BOILED EGGS, HERB YOGURT, MICROS plant-powered savory chickpea pancakes, boiled egg, herb yogurt, micros CONTAINS: COCONUT, EGGS |
CINNAMON-OAT MUFFIN WITH APPLE BUTTER cinnamon and sprouted oat muffin, roasted apple butter |
EGGS WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce CONTAINS: EGGS |
Plant-Based |
SUMMER VEGETABLE CHICKPEA FRITTATA Baked chickpea frittata with tomatoes and basil, mixed greens, lemon-basil vinaigrette |
MINT-CHOCOLATE PARFAIT a layered parfait with mint infused yogurt, berries, cacao granola, coconut CONTAINS: COCONUT |
CHICKPEA PANCAKES WITH HERB YOGURT, MICROS plant-powered savory chickpea pancakes, herb yogurt, micros CONTAINS: COCONUT |
CINNAMON-OAT MUFFIN WITH APPLE BUTTER cinnamon and sprouted oat muffin, roasted apple butter |
CHICKPEA BITES WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce |
LUNCH |
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Wellness |
SUMMER BOWL WITH CHICKEN AND GOLDEN TAHINI grilled chicken, marinated chickpeas, garlicky greens, roasted sweet potatoes, radish sprouts, golden tahini, lemon |
SMOKED SHRIMP BOWL dry rubbed and mesquite smoked shrimp, slaw (cabbage, carrots, onion, cilantro, mango, quinoa), black beans, cumin-lime vinaigrette |
MEDITERRANEAN COBB SALAD WITH VINAIGRETTE Marinated chickpeas, bell peppers, artichokes, eggs, red onion, cucumber, olives, feta, mixed greens, vinaigrette CONTAINS: DAIRY, EGGS |
MIXED GREENS WITH RADISH, EGGS, POTATOES, ASPARAGUS, SALMON, CHARRED SCALLION VINAIGRETTE roasted salmon atop of a medley of radish, egg crumbles, potatoes, asparagus, mixed greens, charred scallion vinaigrette CONTAINS: FISH |
SOUTHWEST SALAD WITH ADOBO DRESSING blackend diced chicken breast, black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, chipotle dressing |
Plant-Based |
SUMMER BOWL WITH CHICKPEAS AND GOLDEN TAHINI marinated chickpeas, garlicky greens, roasted sweet potatoes, radish sprouts, golden tahini, lemon |
SMOKED JACKFRUIT BOWL dry rubbed and mesquite smoked jackfruit, slaw (cabbage, carrots, onion, cilantro, mango, quinoa), black beans, cumin-lime vinaigrette |
MEDITERRANEAN COBB SALAD WITH VINAIGRETTE Marinated chickpeas, bell peppers, artichokes, red onion, cucumber, olives, mixed greens, vinaigrette |
MIXED GREENS WITH RADISH, EGGS, POTATOES, ASPARAGUS, MARINATED LENTILS, CHARRED SCALLION VINAIGRETTE marinated lentils atop of a medley of radish, potatoes, asparagus, charred scallion vinaigrette |
SOUTHWEST SALAD WITH ADOBO DRESSING black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, chipotle dressing |
DINNER |
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Wellness |
MEDITERRANEAN CHICKEN WITH BELL PEPPERS, ONIONS, SQUASH, BUCKWHEAT TABBOULEH marinated and chargrilled chicken breast, bell peppers, onions, squash, buckwheat tabbouleh (tomatoes, herbs, cucumber), olive tapenade |
BIRRIA BOWL WITH CHICKEN fork tender chicken breast and rice noodles in a birria sauce served with shredded cabbage, pickled onions, cilantro, corn tortilla strips, lime |
KOFTA WITH RED PEPPER CHIMICHURRI Chargrilled beef kofta, red pepper chimichurri, grilled squash, tomatoes, and onions, herb roasted potatoes, lemon |
CURRY SPICED SALMON WITH SMOKY RED PEPPER SAUCE dry rubbed curry salmon, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce CONTAINS: FISH |
HERB ROASTED CHICKEN WITH AU JUS slow roasted chicken breast, roasted carrot, onion, tomatoes with yellow quinoa, au jus, lemon |
Plant-Based |
MEDITERRANEAN TOFU WITH BELL PEPPERS, ONIONS, SQUASH, BUCKWHEAT TABBOULEH marinated and chargrilled organic tofu, bell peppers, onions, squash, buckwheat tabbouleh (tomatoes, herbs, cucumber), olive tapenade CONTAINS: SOY |
BIRRIA BOWL WITH BEAN MEDLEY braised beans and rice noodles in a birria sauce served with shredded cabbage, pickled onions, cilantro, corn tortilla strips, lime |
FALAFELS WITH RED PEPPER CHIMICHURRI falafels, red pepper chimichurri, grilled squash, tomatoes, and onions, herb roasted potatoes, lemon |
CURRY SPICED BUTTERNUT-SQUASH STEAKS WITH SMOKY RED PEPPER SAUCE dry rubbed curry butternut squash steaks, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce |
LENTIL FRITTERS crispy lentil fritters, roasted carrot, onion, tomatoes with yellow quinoa, lemon |
SNACKS |
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Green Juice |
GLOW kale, cucumber, mint, apple |
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Clean Snack |
COOKIE DOUGH BITES dates, cacao, vanilla, rolled oats, spices |
NUTTY CHOCOLATE PROTEIN BITES dates, sprouted oats, almonds, chia seeds, and coconut |
BUTTERSCOTCH-HEMP CRISPY RICE TREATS puffed rice, almond butter, dark chocolate, hemp seeds |
BUFFALO CAULIFLOWER roasted buffalo cauliflower, carrots, celery, vegan ranch |
MINT-CHOCOLATE TRAIL MIX toasted pecans, raisins, dark chocolate chips (vegan), toasted coconut, dried mint |