Careers at Organic Chef To Go

Welcome to Organic Chef To Go! We’re excited you’re here and we’re looking for talented, passionate, and driven people to join our growing team. Below you’ll find a list of current opportunities. Take a moment to review our current openings and apply today!

Line Cook

Organic Chef To Go – Scottsdale, AZ 85260

Salary Range: Competitive Hourly Salary, plus Health, Dental & Vision Benefits, Company provided meals during work, Wellness benefits

Schedule: M-F, 7:30 am – 3:30 pm 

Start Date: ASAP

About Us

Organic Chef To Go is on a mission to help organizations and private households eat better, live better, and stress less over meal planning. We make it easy to eat right at home or on the go with gourmet, seasonally inspired menus designed to fuel the body and mind naturally. Utilizing healthy cooking techniques we offer freshly prepared meals, snacks, meal replacement smoothies, elixirs, and more! Offering a variety of the Mediterranean and Whole Food-inspired meal plans for everyone!

Job Details 

  • Plan and prepare menus according to the customer’s food preferences, dietary needs, and service goals
  • Communicate with customers on upcoming menus, menu development, and answer questions they may have regarding their meals (in person, over the phone and/or email)
  • Prepare, cook, and package their meals according to company standards and requests by the customer
  • Properly package and stage the customer’s order in accordance with company standards
  • Wash and sanitize dishes, prep tables, sweep and mop floors, and clean used kitchen equipment daily
  • Ensure proper ingredients and supplies are on hand or ordered in a timely manner
  • Maintain a clean, organized, and sanitized work area at all times
  • Follow companies PPE procedures and policies
  • Ensure that all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned
  • Perform routine kitchen tasks
  • Follow the prep list created to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Set up workstations and ingredients so that food can be prepared according to recipes

Job Requirements

  • Culinary arts degree (highly preferred)
  • Current Food Handlers Certification
  • 3+ years of experience as a line cook
  • A positive ‘can do’ attitude
  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Strong knife skills
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Ability to stand for 8 hours a day
  • Ability to lift 40#
Apply Now