Wellness Meal Plan

From: $92.00 / week

Discover the benefits of following a Whole Food, Plant-Rich Diet which includes lean meats and seafood, vegetables, whole grains, and low glycemic starches such as quinoa, brown rice, sweet potatoes, legumes, and more!

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Next Week's Wellness Menu

  • Organic, non-GMO Ingredients
  • Chef Curated Weekly Menu
  • Local + Farm-To-Table Ingredients
  • Global Inspired Flavors
  • Balanced Meals

week of 7/15

Monday Delivery/Pickup

BREAKFAST

VEGETABLE FRITTATA SKILLET
baked egg frittata with scallions and fresh herbs, fajitas (poblano and onion), cilantro-lime grilled sweet potatoes, chipotle salsa, fresh herbs

LUNCH

CHICKEN TERIYAKI BOWL
Grilled teriyaki chicken, garlicky broccoli, carrots, and onions, scallions fried quinoa, toasted sesame, grilled orange

DINNER

LOCAL KOFTA KEBABS WITH TZATZIKI
grass fed and finished local beef kofta kebabs with herb roasted carrots, onions, and broccoli, sweet potato steak fries, tzatziki

BREAKFAST

BREAKFAST BOWL
scrambled eggs, spinach, scallions, served with sundried tomato pesto, herb roasted potatoes

LUNCH

MEDITERRANEAN SALAD WITH CHICKEN SHAWARMA
marinated and grilled chicken breast, herb roasted broccoli, carrots, squash, and onions), mixed greens, lemon vinaigrette

 

DINNER

GRILLED STEAK WITH ZHOUG
grass fed flank steak (5 oz) served with basil-pesto carrots, broccoli, and shallots, smashed rosemary sweet potatoes

 

Wednesday Delivery/Pickup

BREAKFAST

LEMON AND OLIVE OIL WAFFLES
waffles infused with lemon served with berry compote, toasted almonds

CONTAINS: TREE NUTS

LUNCH

SUMMER BOWL WITH CHICKEN AND GOLDEN TAHINI
grilled chicken, marinated chickpeas, garlicky greens, roasted sweet potatoes, golden tahini, lemon

DINNER

CUMIN LIME CHICKEN 
marinated cumin-lime chicken  with a medley of garlicky roasted carrot, onion, sweet potatoes, and broccoli, lime, cilantro

 

BREAKFAST

GREEN CHILE BREAKFAST SKILLET WITH EGGS
baked eggs sweet potato hash (Mexican spiced sweet potatoes,onions, and bell peppers), green chile sauce, cilantro, lime


CONTAINS: EGGS

 

LUNCH

SMOKED SHRIMP BOWL
dry rubbed and mesquite smoked shrimp, slaw (cabbage, carrots, onion, cilantro, mango, quinoa), black beans, cumin-lime vinaigrette

 

DINNER

CHARGRILLED HADDOCK WITH HERB VINAIGRETTE

Wild Haddock  filet (6 oz) served with slow roasted carrots, zucchini, and haricot verts, toasted quinoa, herb vinaigrette

 

CONTAINS: FISH

 

BREAKFAST

ALMOND BUTTER AND DARK CHOCOLATE OATS

dark chocolate overnight oats, almond butter, roasted apples, berries

CONTAINS: TREE NUTS

 

LUNCH

LEMONGRASS CHICKEN  WITH GRILLED VEGETABLES

grilled lemongrass chicken breast with broccoli, bell peppers, squash, carrots, and kale, cilantro and coconut brown rice

DINNER

POMODORO MEATBALLS
braised turkey meatballs in a pomodoro sauce served with grilled broccoli, herb roasted potatoes, grilled lemon

 

HEALTHY PREPARED MEAL DELIVERY

Seasonal. Chef Curated. Clean Nutrition. 

No Refined Sugar. No Refined Carbs. 100% Whole Food Nutrition. 

healthy prepared meal delivery phoenix - organic chef to go
WELLNESS MEAL PLAN NUTRITON

MACROS + NUTRITION

Meal Portion Size

Lean Meats + Seafood | 4-6 oz (Pre-Cooked Weight)

Vegetables + Greens | 4 oz 

Grains + Low Glycemic Carbohydrates such as quinoa, brown rice, sweet potatoes, lentils, and more | 2.5 oz 

Average Dinner Entree Meal Macros 

Calories 500    Fat 15g      Carbs 50g     Protein 49g

Average Total Daily Macros on a Breakfast, Lunch, and Dinner Meal Plan

Calories 1380    Fat 27g      Carbs 105g     Protein 96g