Weekly Meal Delivery Menu
Find a fresh selection of breakfast, lunch, dinner, plant-based snacks, and cold pressed juices.
Shop Meal PlansHow it works
- Shop Meal Plans: Choose from our Wellness Meal Plan, Plant-Based Meal Plan, Paleo Meal Plan, or Weight Loss Meal Plan.
- Order By Wednesday: New customers and those ordering a la carte dinners will need to place their order by 6 pm Wednesday for pickup or delivery for Monday. Current customers on a recurring meal plan will automatically receive items from the new menu.
- Delivery or Pickup: We deliver twice a week on Monday and Wednesday, between 7 am – 9 am. Pickup is available from our Scottsdale health food store.
Meal delivery menu
week of 10/21
Monday Delivery/Pickup
BREAKFAST
STEAK WITH SMOKY HERB SAUCE
chargrilled top sirloin (4 oz), roasted vegetable hash (bell peppers, onions, brussel sprouts, butternut squash), smoky herb sauce
LUNCH
LEMONGRASS CHICKEN WITH THAI CURRY SALAD
grilled chicken breast, crunchy Thai curry salad (cabbage, carrot, mango, almonds, cranberries), coconut curry dressing
DINNER
CHICKEN MARSALA
braised chicken breast in a marsala wine sauce with mushrooms served with broccolini, carrots, and cauliflower mash
BREAKFAST
CITRUS PARFAIT
citrus infused yogurt, blueberries, chia seeds, spiced granola
LUNCH
ANTIOXIDANT SALAD WITH HERBED SHRIMP AND APPLE-CIDER VINAIGRETTE
herbed shrimp, kale, radish, dried cranberries, orange supremes, toasted pecans, apple cider vinaigrette
DINNER
BEEF SHORT RIB TACO BOWL
shredded beef short rib, calabacitas (summer squash, green chile, herbs), cilantro-lime brown rice, verde crema, pico de gallo
Wednesday Delivery/Pickup
BREAKFAST
CRANBERRY ORANGE MUFFINS
almond flour, dried cranberries and orange muffins, citrus marmalade
LUNCH
SPINACH AND BERRY SALAD WITH BALSAMIC STEAK
balsamic flank steak,
baby spinach, mixed berries, toasted walnuts, balsamic vinaigrette
DINNER
WILD PRAWNS WITH HERB BEURRE BLANC
Sauteed wild prawns, plant-based beurre blanc sauce served with roasted fennel, haricot verts, carrot, and shallot with grecian fingerlings
BREAKFAST
MINT CHOCOLATE PROTEIN WAFFLES
protein waffles, espresso-berry sauce, raspberries
LUNCH
QUINOA, LENTIL AND ARUGULA SALAD WITH CITRUS CHICKEN THIGHS
citrus chicken thighs
toasted quinoa, lentils and arugula, grilled summer squash,
pickled onions citrus vinaigrette
DINNER
THAI CHICKEN AND VEGETABLES WITH GINGER AMINOS
sauteed chicken with carrots, broccoli, mushrooms, and onions served with rice noodles cucumber salad (cucumber, red onion, rice vinegar) lime
BREAKFAST
MAPLE GRANOLA WITH ALMOND MILK
maple granola, mixed berries, house made almond milk
LUNCH
KALE & BRUSSEL SPROUT SALAD WITH HERBED CHICKEN
herb marinated chicken, kale, brussels sprouts, pomegranate arils, soy almonds, Dijon vinaigrette
DINNER
GARLIC AND HERB TURKEY MEATBALLS
roasted garlic and herb turkey meatballs with pan sauce served with haricot verts, shallots, and herb toasted quinoa pilaf
week of 10/21
Monday Delivery/Pickup
BREAKFAST
PORTOBELLO WITH SMOKY HERB SAUCE
chargrilled portobello mushroom caps, roasted vegetable hash (bell peppers, onions, Brussel sprouts, butternut squash), smoky herb sauce
LUNCH
LEMONGRASS TOFU WITH THAI CURRY SALAD
marinated and grilled organic tofu, crunchy Thai curry salad (cabbage, carrot, mango, almonds, cranberries), coconut curry dressing
DINNER
LENTIL LOAF WITH MARSALA
Lentil loaf served with a marsala wine sauce with mushrooms served with broccolini, carrots, and cauliflower mash
BREAKFAST
CITRUS PARFAIT
citrus infused yogurt, blueberries, chia seeds, spiced granola
LUNCH
ANTIOXIDANT SALAD WITH HERBED JACKFRUIT AND APPLE-CIDER VINAIGRETTE
herbed jackfruit, kale, radish, dried cranberries, orange supremes, toasted pecans, apple cider vinaigrette
DINNER
SMOKED JACKFRUIT TACO BOWL
shredded and smoked jackfruit, calabacitas (summer squash, green chile, herbs), cilantro-lime brown rice, verde crema, pico de gallo
Wednesday Delivery/Pickup
BREAKFAST
CRANBERRY ORANGE MUFFINS
almond flour, dried cranberries and orange muffins, citrus marmalade
LUNCH
SPINACH AND BERRY SALAD WITH BALSAMIC TOFU
balsamic tofu,
baby spinach, mixed berries, toasted walnuts, balsamic vinaigrette
DINNER
LENTIL CAKEs WITH HERB BEURRE BLANC
seared lentil cakes, plant-based beurre Blanc sauce served with roasted fennel, haricot verts, carrot, and shallot with Grecian fingerlings
BREAKFAST
MINT CHOCOLATE PROTEIN WAFFLES
protein waffles, espresso-berry sauce, raspberries
LUNCH
QUINOA, LENTIL AND ARUGULA SALAD WITH CITRUS CHICKPEAS
citrus chickpeas
toasted quinoa, lentils and arugula, grilled summer squash,
pickled onions, citrus vinaigrette
DINNER
THAI TOFU + VEGETABLES WITH GINGER AMINOS
Sauteed vegetables with carrots, broccoli, mushrooms, and onions served with rice noodles cucumber salad (cucumber, red onion, rice vinegar) lime
BREAKFAST
MAPLE GRANOLA WITH ALMOND MILK
maple granola, mixed berries, house made almond milk
LUNCH
KALE & BRUSSELS SPROUT SALAD WITH HERBED TOFU
herb marinated tofu, kale, brussels sprouts, mixed berries, pomegranate arils, soy almonds, dijon vinaigrette
DINNER
GARLIC AND HERB BLACK BEAN MEATBALLS
roasted garlic and herb black bean meatballs with vegetable veloute served with haricot verts, shallots, and herb toasted quinoa pilaf
cold-pressed juice menu
EQUINOX
kale, lemon, celery, ginger, mint
Eating Right Never Tasted or Looked So Good