Weekly Meal Delivery Menu
Find a fresh selection of breakfast, lunch, dinner, plant-based snacks, and cold pressed juices.
Shop Meal PlansHow it works
- Shop Meal Plans: Choose from our Wellness Meal Plan, Plant-Based Meal Plan, Paleo Meal Plan, or Weight Loss Meal Plan.
- Order By Wednesday: New customers and those ordering a la carte dinners will need to place their order by 6 pm Wednesday for pickup or delivery for Monday. Current customers on a recurring meal plan will automatically receive items from the new menu.
- Delivery or Pickup: We deliver twice a week on Monday and Wednesday, between 7 am – 9 am. Pickup is available from our Scottsdale health food store.
Meal delivery menu
week of 5/13
Monday Delivery/Pickup
BREAKFAST
VEGETABLE FRITTATA SKILLET
baked egg frittata with scallions and fresh herbs, fajitas (poblano and onion), cilantro-lime grilled sweet potatoes, chipotle salsa, fresh herbs
LUNCH
CHICKEN TERIYAKI BOWL
Grilled teriyaki chicken, garlicky broccoli, carrots, and onions, scallions fried quinoa, toasted sesame, grilled orange
DINNER
LOCAL KOFTA KEBABS WITH TZATZIKI
grass fed and finished local beef kofta kebabs with herb roasted carrots, onions, and broccoli, sweet potato steak fries, tzatziki
BREAKFAST
MINT-CHOCOLATE PARFAIT
a layered parfait with mint infused yogurt, berries, cacao granola, coconut
CONTAINS: COCONUT
LUNCH
MEXICAN CAESAR SALAD WITH STEAK
A medley or kale and romaine, smoked corn, tomatoes, scallions, black beans, grilled local grass fed steak, polenta croutons, cumin-lime vinaigrette
DINNER
TEQUILA LIME CHICKEN
Marinated and chargrilled chicken breast, grilled pineapple slaw, cilantro lime rice, avocado crema, grilled lime
Wednesday Delivery/Pickup
BREAKFAST
CHICKPEA PANCAKES WITH BOILED EGGS, HERB YOGURT,
plant-powered savory chickpea pancakes, boiled egg, herb yogurt
CONTAINS: COCONUT, EGGS
LUNCH
MEDITERRANEAN CHICKEN COBB SALAD WITH VINAIGRETTE
GRILLED CHICKEN
Marinated chickpeas, bell peppers, artichokes, eggs, red onion, cucumber, olives, mixed greens, vinaigrette
CONTAINS: EGGS
DINNER
QUINOA WITH SUGAR SNAP PEAS, APRICOT, TURKEY MEATBALLS, AND MINT-YOGURT
slow-roasted herb turkey meatballs, toasted quinoa with sugar snap peas, apricots, and scallions, zesty cucumber and red onion, mint-yogurt sauce
CONTAINS: COCONUT
BREAKFAST
CARROT-OAT MUFFIN WITH APPLE BUTTER
carrot and sprouted oat muffin, roasted apple butter
LUNCH
FISH TACO BOWL
Marinated and chargrilled seasonal wild fish, grilled pineapple slaw, cucumbers, herb brown rice, cilantro-lime vinaigrette
CONTAINS: FISH
DINNER
CURRY SPICED SHRIMP WITH SMOKY RED PEPPER SAUCE
dry rubbed curry shrimp, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce
CONTAINS: SHELLFFISH
BREAKFAST
EGGS WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE
baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce
CONTAINS: EGGS
LUNCH
SOUTHWEST SALAD WITH ADOBO DRESSING
blackened diced chicken breast, black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, adobo dressing
DINNER
HARISSA CHICKEN WITH CAULIFLOWER, SQUASH, GREENS
roasted harissa chicken breast, roasted cauliflower, squash, greens, golden raisin and quinoa pilaf, lemon
week of 5/13
Monday Delivery/Pickup
BREAKFAST
PLANT BASED VEGETABLE FRITTATA SKILLET
baked chickpea frittata with scallions and fresh herbs, fajitas (poblano and onion), cilantro-lime grilled sweet potatoes, chipotle salsa, fresh herbs
LUNCH
TOFU TERIYAKI BOWL
Grilled teriyaki tofu, garlicky broccoli, carrots, and onions, scallions fried quinoa, toasted sesame, grilled orange
CONTAINS: SOY
DINNER
WHITE BEAN CAKES WITH TZATZIKI
white bean cakes with herb roasted carrots, onions, and broccoli, sweet potato steak fries, tzatziki
BREAKFAST
MINT-CHOCOLATE PARFAIT
a layered parfait with mint infused yogurt, berries, cacao granola, coconut
LUNCH
MEXICAN CAESAR SALAD WITH BLACK BEAN FRITTERS
A medley or kale and romaine, smoked corn, tomatoes, scallions, black beans, black bean fritters, polenta croutons, cumin-lime vinaigrette
DINNER
TEQUILA LIME TOFU
Marinated and chargrilled tofu, grilled pineapple slaw, cilantro lime rice, avocado crema, grilled lime
Wednesday Delivery/Pickup
BREAKFAST
CHICKPEA PANCAKES WITH HERB YOGURT,
plant-powered savory chickpea pancakes, herb yogurt
LUNCH
MEDITERRANEAN COBB SALAD WITH VINAIGRETTE
Marinated chickpeas, bell peppers, artichokes, red onion, cucumber, olives, mixed greens, vinaigrette
DINNER
QUINOA WITH SUGAR SNAP PEAS, APRICOT, FALAFELS AND MINT-YOGURT
baked falafels, toasted quinoa with sugar snap peas, apricots, and scallions, zesty cucumber and red onion, mint-yogurt sauce
BREAKFAST
CARROT-OAT MUFFIN WITH APPLE BUTTER
carrot and sprouted oat muffin, roasted apple butter
LUNCH
ZUCCHINI FRITTERS BOWL
White bean and zucchini fritters,, grilled pineapple slaw, cucumbers, herb brown rice, cilantro-lime vinaigrette
DINNER
CURRY SPICED RED LENTIL FRITTERS WITH SMOKY RED PEPPER SAUCE
Curry spiced red lentil fritters, sauteed kale, carrots, broccoli, and onions, golden rice, smoky red pepper sauce
BREAKFAST
HICKPEA BITES WITH SEASONAL VEGETABLES, FINGERLINGS, SUNDRIED TOMATO SAUCE
baked eggs, marinated and grilled greens, squash, scallions, roasted potatoes, tomato sauce
LUNCH
SOUTHWEST SALAD WITH ADOBO DRESSING
black beans, pepitas, tomatoes, bell peppers, scallions, crispy tortilla, baby mixed greens, adobo dressing
DINNER
HARISSA TOFU ,SQUASH, GREENS
harissa tofu, roasted squash, greens, golden raisin and quinoa pilaf, lemon
CONTAINS: SOY
cold-pressed juice menu
DETOX
apple, kale, celery, cucumber, spinach, lemon
Eating Right Never Tasted or Looked So Good